Lab course for NTR 109. Students will investigate their own dietary practices using dietary assessment tools. Students will also visit, analyze and report on observations made in the community and industry based food systems, food purchasing facilities and cultural food markets.
1 Grading: Graded (GRD) Typically Offered:
Fall, Spring, Summer Requisites: Only open to students who have completed or are enrolling in the same term in NTR 108 or 109. Students who completed NTR 108 prior to Fall 2016 must enroll in both NTR 109 and NTR 110 in the same semester.