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Course Prefix: SOC   Course #: 358   Keywords: null  

SOC 358LEC Sociology of Food

Lecture

Explores the central role of food in social life, considering similarities and differences in the sociality of food across communities, places, regions, and nation-states. The sociological significance of food is approached from multiple perspectives: institutionally as part of economic and political systems; interpersonally, as an important element of identity and socialization; organizationally, as part of community and family structure; and as an embodiment of class, culture, age, and gender.

Credits: 3
Grading: Graded (GRD)
Typically Offered: Winter
 
Published: Aug 02, 2021 11:33:25